Filmmaker Gorman Bechard tells the story of the evolution of this modern day food staple, the only pizza that can really be called “apizza.” From the rusted wheels of Frank Pepe’s bread cart to the black charcoal on your very own fingertips, take a journey from old world Italy into present day New Haven. As we say, pizza wasn’t invented in New Haven, it was perfected there. Just wait ‘til you get a taste…